Contact
For information on the NCEFF achievements or if you are interested in discussing functional foods research and development in general, please contact any of the key contacts from the four NCEFF partner organisations:
The University of Wollongong Smart Foods Centre
Professor Linda Tapsell, Director
Telephone: 02 4221 3152
CSIRO Human Nutrition
Professor Peter Clifton,Theme Director-Preventative Health Flagship
Tel: 08 8303 8826
Food Science Australia
Dr Lyndon Kurth, Director, Processing Innovatino and Food Structure
Tel: 07 3214 2005
The Department of Primary Industries, Victoria
Professor Harsharn Gill, Research Director Animal Production Services
Tel: 03 9742 0425