Staff
Associate Professor Peter Williams
BSc(Hons) DipNutrDiet MHP PhD FDAA
Position:
- Coordinator Regulatory Affairs, National Centre of Excellence in Functional Foods
- Associate Professor, Nutrition and Dietetics, University of Wollongong
Affiliations:
- Dietitians Association of Australia
- Nutrition Society of Australia
- Australian Institute of Food Science & Technology
- Institute of Hospitality in Healthcare
Recent Publications:
Williams, P (2005). Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey . Int J Food Sci Nutr 56: 65-79.
Williams PG (2005). Consumer understanding and use of health claims for food. Nutr Rev 63: 256-264.
Chan C, Patch C, Williams P (2005). Australian consumers are sceptical about but influenced by claims about fat on food labels. Eur J Clin Nutr 59:148-151 .
Patch, CS, Tapsell, LC, Williams, PG (2005) . Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice J Am Diet Assoc 105:46-52 .
Williams P, Stirling E, Keynes N (2004). Food Fears: a national survey on the attitudes of Australian adults about the safety and quality of food. Asia Pacific J Clin Nutr 13: 32-39.